| Appearance | Oval-shaped, green to light yellowish-green |
| Odor | Slightly grassy or earthy |
| Size | 8 - 12 mm in length |
| Density | 0.6 - 0.75 g/cm³ |
| Moisture Content | 10% - 12% |
| Shape | Oval, slightly flattened |
| Color | Pale green to yellowish-green |
| Weight | 0.15 - 0.25 grams per bean |
| Hardness | Moderately hard, requires roasting to soften |
| Taste | Mild, acidic, and grassy (raw taste changes after roasting) |
| Caffeine Content | 1.0% - 1.5% (varies by variety) |
| Pesticide Residue | Must comply with food safety regulations |
| Impurities | Maximum 2% non-coffee materials (e.g., broken beans, stones) |
| Storage Conditions | Cool, dry, and well-ventilated place, away from direct sunlight and strong odors |
| Packaging | Typically stored in jute or burlap sacks |